| Size |
M |
|---|---|
| Brand |
Sona Gold Food |
About Sona Gold Food
The all-purpose flour & dry fruits
The end result is a flour suitable for all types of baked goods such as bread, biscuits, pizza, cookies, muffins. You can use 100% for denser cakes, or softer breads. It can also be combined with other types of flour such as durum or whole wheat flour.
This step is beneficial in terms of:
- Oxidizing the sulfhydry groups of the protein, thus improving dough elasticity
- Whitening the flour
- Improving the baking characteristics
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